Fall is upon us and that the holidays are not far behind. When it comes to pure comfort food, there is nothing better than a warm sandwich – a classic grilled cheese, toasty panini, the perfect Reuben, a savory South American arepa flatbread, or whatever combination the stomach craves that also soothes the soul. Panini lovers can now have the best of both worlds at home – comfort food with international restaurant-quality appeal – using the IMUSA Electric Panini and Sandwich Maker. From the company that is inspiring cooks worldwide with its Hispanic and international cookware, the IMUSA Panini Press is designed to let adventurous cooks of all capabilities experience the joys of creating their very own international sandwich sensations. Affordably priced at $49.99, this panini and sandwich maker has a sturdy stainless steel construction with non-slip feet to keep it in place on the kitchen counter. A generous cooking surface, measuring 11” long by 7” high accommodates large Dagwoods with a non-stick surface that easily wipes clean, even after the gooiest and ooziest of cheese sandwiches. Its versatility also makes this the perfect appliance for preparing meats or grilling vegetables to round out the meal.
It heats and cooks quickly, with an LED light indicator, so users won’t have to drool too much as the aromas waft through the air. Each sandwich is grilled to just the right golden brown state of crunchy, warm perfection. Cool touch handles keep fingers from getting burned. The high-quality IMUSA Electric Panini and Sandwich Maker has a sleek and modern appearance, yet stores easily away. As the cool winds begin to blow, users can be safely ensconced in their kitchen savoring every bite of their latest grand sandwich creation.
Looking for something different for dinner or dessert tonight? Consider the sweet delicacy of the empanada. The Hispanic origins of this tasty treat have been expanded greatly so that any type of bread or dough that has been stuffed with fruit, pie filling, or meat and cheese now falls under the empanada heading. Something like a long-ago precursor to the modern day hot pocket, but so much better. As more American taste buds grew accustomed to its sweet or savory temptations, the empanada became part of the mainstream diet. The only thing possibly holding it back from widespread acceptance was the fact that these delicacies have traditionally been fried. Fortunately, the kitchen geniuses at IMUSA have solved this problem with an electric empanada maker. Now home cooks have a quicker, healthier, and easier way to make and bake these delicious pastries in mere minutes.bakes four delicious taste sensations in less than fifteen minutes. Make the pockets with traditional corn flour, frozen disks or even pie dough, add the filling, fold in half, bake and enjoy. Convenient “on” and “ready” lights indicate when the empanadas are ready to eat. Add toppings or sides to complement the filling flavor, and it’s time for the party to begin. Completed pastries easily glide off the non-stick cooking surface, making cleanup a breeze with a quick swipe of a sponge.
Cooks can experiment with dough and fillings to find something that excites their family’s taste buds. Lightweight and affordable, the IMUSA Empanada Maker is the perfect way to have a home fiesta every day. There is no reason to just pop something in the microwave any more when it is so easy to make and bake pure empanada goodness at home.
Fast Facts: Panini Press
- Non-Stick Cooking Surface
- On & Heat Ready Indicator Lights
- Floating Hinge for Adjustable Cooking Heights Size: 12” x 10”
Fast Facts: Empanada Maker
- Non-stick cooking plates
- Seals pastry dough, melts fillings and bakes crust to golden brown
- Locking clip
- Ready & heat indicator lights
- Offers upright storage and cord wrap