Hideaway Kitchen + Bar is hosting a Spanish Wine Dinner at 6:30pm on Monday, November 16. The four-course + dessert dinner includes: Spanish Cheese & Paté, One Year Manchego, Ibores, La Peral with Pork Country Paté paired with Marques de Gelida Kila Cava 2011. Zucchini Stuffed with Sausage, Braised Octopus in Salsa Verde, Serrano Ham Croquettes, all served tapas style with with Bodegas Borsao Tres Picos Garnacha 2013 and Bodegas Teso La Monja, Almirez 2012. Roasted Duck with Pears & Almond Sauce paired with Avancia Cuvée de O Godello 2014. Lobster & Chorizo Paella with Senorio de San Vicente Rioja 2011. And for dessert, Pestiños with Cinnamon Caramel Sauce served with Bodegas Jorge Ordonez & Co. Selección Especial 2012 Dessert Wine. Check online for more information and to make reservations.
Also on Monday, November 16, Del Frisco’s Double Eagle is hosing unique Cigar dinner starting at 6 p.m. Cigar roller Edel Gomez, owner of Sanchez Gomez Cigars, will be there for an intimate Woodford Reserve and El Toty Cigar Dinner. Enjoy cigars, small batch bourbon with passed appetizers and a three course dinner accompanied with live music. The menu includes shrimp tempura, ahi tuna croquets and mini crab cakes for appetizers, a seasonal fall salad, a prime 16oz Ribeye served with Truffle Mac & Cheese and Haricot Verts with Lemon Beurre Blanc and top it off with butterscotch Napoleon. Each course will be paired with an elegant selection of Woodford Reserve small batch bourbons. Savor 3 different El Toty cigars and take home a cigar rolled by Edel Gomez himself. Seating is limited. For reservations, call (303) 796-0100.
Zengo is introducing a new menu featuring 21 new dishes inspired by Chef Sandoval’s recent visits to Hong Kong, Tokyo, and Thailand. This new Culinary Tour menu will focus on Asian cuisine, while continuing to offer a variety of Latin focused dishes. A VIP cocktail reception will be held on Wednesday Nov. 18 from 5 to 7 p.m. Enjoy a three-course dinner that features the new Culinary Tour menu starting at 7 p.m. For reservations, call (720) 904-0965.
Mr. Jay and the Smooth Expressions are playing at the ViewHouse Centennial’s Friday Night Band Series from from 10:00 p.m. – 1:00 a.m. on November 20. Enjoy Late Night menu specials including BBQ brisket sandwiches, nachos, buffalo wings, flatbreads and pizzas, beer, wine, specialty cocktails and more. Find more information call (303) 790-8439.
Now through February 7, Palettes at the Denver Art Museum is serving its exhibition-inspired prix-fixe menu, called Wyeth, to pay homage to the ongoing “Wyeth: Andrew and Jamie in the Studio,” a special exhibition exploring the art of Andrew Wyeth and his son, Jamie. Options from the three-course menu include Maine lobster and pumpkin bisque with black truffle remoulade; cornmeal dusted cod with heirloom beans, prosciutto, oyster mushrooms and squash chowder; and a rosemary apple crumb tart. Wine pairings are available for an additional cost. For reservations, call (303) 534-1455.