Enjoy some traditional Greek pastries with Edward from Los Angeles. They are sweet and tasty. Travel through Athens and beyond, eating these wonderful deserts with Edward.
Enjoy these sublime deserts with Edward and here they are: Halva is a fudge made with sesame seed paste, sesame oil seed paste, and sugar. Halva is a complimentary desert given at some tavernas at the end of the meal. Another desert, baclava is generally made of nuts, cinnamon, cloves and syrup. Unfortunately, baclava is generally unaccustomed in restaurants. Another desert, Galaktoboureko is a pie filled with custard and doused in vanilla syrup. This complimentary desert is sometimes given at tavernas at the end of the meal. Glykakoutaliou are various Greek fruits preserved in thick sugary syrup or ice cream. Ryzogalo is a rice pudding made with rice boiled in milk, sugar, and vanilla, sprinkled with cinnamon. Edward found it in the dairy section of the market. Diples are deep friend honey rolls with nuts. What a treat! And if you can find Gelato, it is great especially if it is freshly formed by a little Italian man! Here are some places for you to experience the sweetness of Greece with Ed.
Chatzis has been selling the sweetness of Greece since 1908. It is at Mitropoleos 5, Syntagma. Chillbox is the largest and most popular frozen yogurt franchise in Greece. Ice cream and frozen yogurt are served. It is at Ermou and Evangelqistrias 2 in Monstraki. It is a well know french pastry shop , selling french delicacies, such as brioche, baguettes, pastries, etc., at Panepistimiou 10 in Athens or Esperidon Square and Kyprou70 in Glyfada. Varsos has a long and rich tradition in sweet things. Specialties include ryzogalo (creamy rice pudding topped with a sprinkle of cinnamon. Reach Varsos at Kassaveti 5, Kitisia for sweet and rich deserts. Specialties include ryzogalo (topped with a sprinkle of cinnamon and delicious tsoureki. Our final pastry is to be found at Sweet Alchemy. The owner has changed the confectionary interest in Greece. He is the author of eight books. Since 2008, Parlarios has hosted the weekly Greek TV show “Sweet Alchemies” on Mega channel. Join in the sweetness with Edward at Irodotou 24, Kolanaki or Kolakotrani 9, Kafisia.
Edward hopes you enjoyed sharing the sweetness of Greece with him. Savor the sweetness of Greece!!