Artisanal Fromagerie Bistro
Murray Hill’s temple to wine and cheese will open its doors for a special Thanksgiving Day feast. Prepared by brand-new Executive Chef John Creger, this five course tasting menu is filled with traditional favorites and will be available for $85pp.
For the first course, Artisanal will offer your choice of either Pumpkin Velouté or Acorn Squash Ravioli to start followed by either a Foie Gras Torchon or Smoked Trout Salad for a second course. The fish course offers diners the choice between either a Halibut or Salmon. For those looking for a traditional Thanksgiving meal, Artisanal will offer diners an Amish Roasted Turkey served with chorizo cornbread stuffing, autumn vegetables and a cranberry ginger coulis. For those looking to break with tradition, Chef John Creger is also preparing a decadent Filet Mignon with sweet potato puree, charred Brussel sprouts and black truffle butter. To cap off the delectable tasting menu, Artisanal will offer its diners a choice between a Pumpkin Praline Cheesecake, its unique take on the classic Peanut Butter & Jelly, or an Autumn Ice Cream Trio – Vanilla Pumpkin, Maple Bacon or Chai Iced Cream. At the conclusion of the meal, guests will receive a complimentary wine and cheese basket.
There will also be a special two-course Kids menu, which will be $65pp.
Open on Thanksgiving Day: 10:00 AM- 1:00 AM
Location: 2 Park Avenue New York, NY
Good Enough To Eat
For the comfort of Thanksgiving at Grandma’s house without the hassle of cooking it yourself, visit celeb favorite Good Enough to Eat. The restaurant, which has served fresh roasted turkey every day for the past 34 years will serve guests a full traditional Thanksgiving day feast.
For the occasion, guests can enjoy a prix-fixe menu filled with favorite dishes, available for $59pp and will be half off for children under 12. Traditional fixings including Mashed Potatoes, Herb Bread & Apple Stuffing, Roasted Brussel Sprouts and Roasted String Beans with Fennel Seeds. No Thanksgiving dinner is complete without Turkey, and at Good Enough to Eat, they will serve guests its specialty Schatzie’s Herb Roasted Turkey with Gravy Cranberry Relish. For a sweet bite to cap your meal, Pastry Chef Michele Weber is baking signature scratch-made pies including Pumpkin Pie, Pecan Chocolate Pecan Pie or an Apple Cranberry Crisp. Good Enough to Eat will be seating guests at 2:00 PM, 4:30 PM, 7:00 PM.
In addition to seating guests in the restaurant, Good Enough to Eat will also serve its Thanksgiving meals to go, with orders to be placed by 4:00 PM Tuesday, November 24th, 2015 and picked up on Wednesday, November 25th, 2015 by 5:00 PM
Location: 520 Columbus Avenue (@85th St.)
Il Valentino Osteria
Recently launched Upper East Side Tuscan establishment Il Valentino Osteria, is open for Thanksgiving and will delight guests throughout the day with a special a la carte menu.
To start, guests may sate their palates with their choice of either the Corn Chowder Soup or the Antipasti, a Tuna Roll made with Yellowfin Tuna and served with an eggplant compote. Il Valentino Osteria, known for its hand-made pastas, will serve guests their choice of either a Pumpkin Ravioli, Gnocchi with walnuts and gorgonzola cheese or Risotto with wild mushrooms.
For diners pining for a traditional Thanksgiving dinner, Il Valentino Osteria will serve Whole Roasted Turkey with Chestnut Stuffing. For a more Italian- American dining, the eatery is also serving a Lamb Shank Osso Buco with mashed potatoes or Branzino with artichokes, sundried tomato capers in a white wine sauce and cuscus. To cap off the meal, diners have the option of enjoying either Banana Pie or fresh berries.
Open on Thanksgiving Day: 10:00 AM – 11:00 PM
Location: 1078 1st Avenue (@59th St.)
For more information visit: www.ilvalentinonyc.com
This sophisticated, multi-leveled restaurant, bar and entertainment space in New York’s Midtown West, will host a special Thanksgiving Day pre fixe menu.
Juniper Bar’s four course menu, priced at $45pp, features a selection of delectable soups and salads to start such as Cream of mushroom Soup, Butternut Squash Soup, a Baby Arugula Salad with sliced pears, pomegranate seeds, roasted walnuts, sherry vinaigrette or a Roasted Beet Tartare. Guests will have a choice of Croque Monsieur Spring Rolls or the French Onion Fondue for their appetizers. For the entrée course, diners will can select between Herb Roasted Turkey, Red Wine Braised Short Ribs or Sweet Potato Gnocchi. Cap off Thanksgiving dinner with delicious desserts with either a Pumpkin Cheesecake or A Warm Pecan Pie a la Mode.
Open on Thanksgiving Day: 11:30 AM – 4:00 PM
Location: 237 West 35th Street, (between 7th & 8th Avenues), New York, NY 10001
T-Bar Steak & Lounge
Classically-chic Upper East Side eatery, T-Bar Steak & Lounge, is exclusively serving from a special dinner prix fixe menu, available for $78pp on Thanksgiving.
The three course menu features a choice of hard-to-resist appetizers including Pumpkin Soup, T-Bar’s signature Chopped Salad, popular Yellowfin Tuna Tartare, Grilled Tiger Prawns, Beet & Endive Salad or a Cheese and Pear Strudel. For the main course, diners will have their choice of hearty dishes including the Amish Roasted Turkey, Ricotta Cavatelli, Grilled Irish Salmon, Crispy Long Island Duck or Grilled Filet Mignon 10 oz. T-Bar’s famous desserts – like the Banana Parfaix Mille Feuilles – feature on the menu, alongside Traditional Pumpkin Pie, Strawberry Sundae, “Soltmers” Chocolate Mousse or Warm Apple Crisp.
Open on Thanksgiving Day: 1:30 PM-7:30 PM
Location: 1278 Third Avenue, New York, NY (Between 73rd St & 74th)
Villagio on the Park
Refined Italian restaurant Villagio on the Park, with direct views of Central Park, is open for Thanksgiving and will serve diners exclusively from a special four course prix fixe menu, available for $80pp.
The restaurant, which unites traditional Italian Cuisine and American nouveau elements will serve guests delicious bites including the Grilled Octopus or Mozzarella Burrata with Norwegian smoked salmon for Antipasti. Primi options include Homemade Maine Lobster Ravioli or Risotto Frutti di Mare served with Bay Scallops, Manilla Clams and Alaskan Wild Salmon. Along with traditional Thanksgiving Roasted Turkey, Villagio will serve diners Prime NY Sirloin, Chilean Sea Bass or Lamb Chops. No meal is complete without dessert, and at Villagio, guests will have the option between a wealth of delicious options including Apple Pie, Grand Marnier Chocolate Ganache Cake and Pumpkin Pie among others.
Open on Thanksgiving Day: 11:30 AM-11:30 PM
Location: 40 Central Park South, New York, NY (Between 5th & 6th)
For diners looking to find alternatives to Thanksgiving turkey and stuffing, The Upper East Side’s China Fun will be open all-day-long serving customers from its wide ranging menu of delicacies from the various regions of China.
The eclectic menu, created by the Wu family and executed by Executive Chef Wing Fong Chen, who has been with the restaurant since its opening, is highlighted by dim sum, soup dumplings, Cantonese BBQ, noodles, wok dishes among other options. Under the direction of the Wu family, guests can trust in the restaurant’s ability to ensure each visit is great each and every time they dine at China Fun.
Open on Thanksgiving Day: 11:00 AM-11:00 PM
Location: 1221 Second Avenue (at 64th St.)
Thanksgiving in the Hamptons
Southampton eatery 75 Main has been a favorite among locals, visitors and celebrities alike for more than 30 years. For Thanksgiving, this Hamptons hotspot will serve guests from both its traditional menu and a special holiday three course pre fixe.
Available for $29.95pp, 75 Main’s special menu will include classic fresh roasted turkey, served with either dark or white meat, apple sausage, stuffing, whipped potatoes and giblets gravy.
In addition to its special menu, 75 Main will serve guests from its regular menu, featuring a fusion Italian, Asian and Caribbean influences, highlighting contemporary American cuisine.
Serving Thanksgiving Day Menu: 12:00 PM-12:00 AM
Location: 75 Main Street Southampton, NY 11968