Since 2010, Snap Kitchen has worked hard to create a place for people to experience consciously crafted food that is both delicious and nutritious through healthy, chef-driven creations prepared with the highest quality ingredients available.
Their fall menu offers a wide selection of meals, snacks, and cold-pressed juices that are made fresh daily, portion controlled, and nutritionally balanced. Items such as the Almond Butter & Maple Pancakes is only 180 calories (small) and is gluten free, carb conscious, non-dairy, sodium conscious and plant powered. The Beef Bipimbap & Quinoa Bowl is 370 calories, a small Chicken Tikka Masala is 260 calories, the Kale Caesar Snack is 200 calories, and the Hibiscus Lime Tea is only 100 calories. For the full menu, please visit their website.
Snap Kitchen’s internal team of chefs and dietitians, trusted farmers, ranchers, and food suppliers, aim to create stores that reﬂect guests‘ values towards health, community, and sustainability. Their entrees come refrigerated, never frozen, with simple instructions on how to heat using your microwave or oven. With Snap Kitchen, a healthy meal is always just a few minutes away.
Snap Kitchen currently has locations in Dallas, Austin, Houston and Chicago. A Park Ridge location is also coming soon.
Snap Kitchen is located at 125 S. Clinton Street in Chicago’s West Loop neighborhood. For more information, please call (312) 966-4777 or visit their website at www.snapkitchen.com.