Thanksgiving is rapidly approaching, and there are many stores, bakeries and caterers that can help you with prepared food options. These include New Leaf Community Market; see comprehensive article on their offerings or visit store web site.
ManresaBread is offering advance orders for select items through their website available for pickup. Orders are required 48 hours in advance, and can be placed until November 23 for Thanksgiving (pick up November 25, the day before Thanksgiving). Pre-order a selection of breads, pies, sweet/savory pastries and more for pick up at the 276 N. Santa Cruz Avenue location in Los Gatos. Santa Cruz area residents can also pick up at PopUp (1108 Pacific Avenue) the day before Thanksgiving. Seasonal selections include pumpkin loaf, apple galette, pain d’Epices, and pumpkin pie.
The last day for Thanksgiving orders at Companion Bakeshop is Saturday, Nov. 21. Seasonal items available for pre-order include biscotti, pies such as pecan bourbon, Meyer lemon buttermilk pie, apple, pumpkin, and walnut (the latter two have gluten-free options), chocolate tartlets, maple bacon biscuits, and squash/herb galettes. Call (831) 252-2253 for more information.
The meat and seafood department at Staff of Life has lots of Thanksgiving offerings including pre-orders of organic turkey from Heidi’s Hens, pork crown roast, loin roast, grass-fed and finished prime rib, lamb crown roast. Other selections include Dungeness crab from Washington, seafood platters, and take-and-bake entrees.
Gayle’s Bakery in Capitola has pre-ordering available for a la carte items or packages. However, orders for complete dinners with a Diestel whole or half turkey are now closed (they sold out of pre-orders). They are still offering these dinners but with sliced turkey breast. Vegetarian options such as kale and wild rice stuffed acorn squash (with apricots, cranberries, and more) and butternut squash & carrot ginger soup are also available. Plus, they of course feature their famous bread plus a huge range of desserts such as pumpkin pie, pumpkin cheesecake or shimmering pumpkin princess (chocolate cake, raspberry jam, pastry cream, chocolate whipped cream, with a pumpkin-shaped shell and a dusting of gold).
For the catering company Lifestyle Culinary Arts, orders must be in by 8 p.m. Nov. 21 and they can be picked up at the Food Lounge at 1001 Center St.; email chef Andrea Mollenauer at firstname.lastname@example.org or call (831) 588-4515 to place order. See menu at Lifestyle’s Facebook page. Selections include whole cider-brined turkeys (stuffed with apples, onions, citrus, herbs), stuffed boneless turkey breast (white meat, ready to roast), and signature cranberry chutney (tart & sweet with a hint of ginger). For sides that will complement Lifestyle’s offerings, chef Andrea recommends Local Harvest Catering. Selections include sweet potato mash, green beans with caramelized onions and toasted pecans, and butternut squash/persimmon soup. See full menu at their Facebook page. Customers need to email orders to email@example.com by Friday, Nov. 20, and Local Harvest orders can be picked up on Wed. Nov. 25th at Front Street Kitchen. For questions, call chef Denna at (831) 818-8482.
Emily’s Bakery offers items like stuffing, dinner rolls, cakes, and pies (the latter come in flavors like chocolate pecan, pumpkin, and apple). Customers need to place orders by Friday, Nov. 20. Call (831) 429-9866 for more information.
If you’re on Twitter, please follow me @santacruzfoodie.