Organic, Santa Cruz-based New Leaf Community Markets is offering lots of options for Thanksgiving Dinner. The store will be open until 2pm on Thanksgiving Day itself (Nov. 26) for any last- minute holiday needs. Also, they’ve added online ordering; you need to order online by Friday, Nov. 20 for meat and Sunday, Nov. 22 for deli items. You can still order in-store after these dates. Keep reading for specific selections and for highlights of a few holiday-themed classes.
During Thanksgiving week, New Leaf will have a large selection of a la carte items available in three areas: their grab ‘n’ go coolers, hot bar and deli. On Thanksgiving Day itself, the hot bar will have a “Green Plate Special” where you can get a turkey dinner with all the fixings for $9.99.
For personalized help during this busy season, the market is offering Holiday Solutions Stations at its stores—except for Felton and Boulder Creek. This is where you can place holiday orders, taste samples, get cooking tips, and ask questions about suggested pairings or accommodating your guests’ dietary restrictions. You are also welcome to sip on some seasonal beverages.
New Leaf only uses turkey from Sonora-based Diestel Family Turkey Ranch. There are many varieties available and they are featuring a few fully-cooked options that only require a quick reheat. These options include brown & serve turkeys and smoked turkeys. Other options include New Leaf’s herb rubbed and brined turkey, organic heirloom turkey, Cornish game hens, duck, or goose.
New Leaf also offers complete, freshly prepared turkey dinners that require no cooking. The “Turkey Dinner Package” ($99, feeds 4-6 or $119, feeds 6-8) includes an all natural brown and serve Diestel turkey, a 9-inch housemade pumpkin pie, and your choice of a side dish package (the latter has four selections to pick from including gluten-free and vegan offerings).
Some of the most popular ready-to-heat-and-eat dishes are:
• parsnip bread pudding: a savory bread pudding with organic parsnips; which one staff member refers to it as “earthy” – it also includes bread cubes, grated Parmesan cheese and thyme
• green bean casserole: a creamy mushroom sauce surrounds tender organic green beans, topped with housemade gluten-free crispy organic onions
• butternut squash lasagna: a combination of sweet-and-savory roasted butternut squash and fresh sage
• stuffing (a big serving of this is one of my personal indulgences every Thanksgiving—that and pumpkin pie, of course!): New Leaf is offering organic herb bread stuffing, a gluten-free bread stuffing, and a cornbread version with sausage and apples
You can check out all of New Leaf’s offerings online at reservations.newleaf.com.
Here are a few of New Leaf’s many upcoming classes; these are at the Westside location (1101 Fair Ave. in Santa Cruz). Pre-register here:
Cooking Class: Allergy-Free Holiday Side Dishes
Join Chef Lauren Hoover-West for a fun and educational hands-on cooking class. You will help prepare favorite holiday classic sides that are gluten- and dairy-free: stuffing, mashed potatoes, gravy, stove-top candied sweet potatoes, “never go back to the can cranberry sauce,” and veggies. You’ll learn to plan the meal so you can relax and enjoy your own holiday party. At the end of class, you’ll sit down with the class mates and sample tastes of all of the fabulous side dishes.
Tuesday, November 17, 5:30pm-8:30pm, $35/2 for $60
Fun with Succulents: A Wreath-Making Workshop
In this workshop, instructor Madia Jamgochian will guide you through the step-by-step process of creating your very own succulent decoration. Wreath rings, moss, and succulent cuttings will be provided. Hang your masterpiece up for the holidays, or give it away as a special gift. Succulent wreaths will thrive indoors, outside in your garden, or even as a table centerpiece, (put a candle in the center). Space is limited to 10.
Sunday, December 6, 2-4pm, $42
Holiday Cookie Exchange
This class, for kids and teens with their parents or relatives, happens once a year. We will be baking an assortment of cookies including Chocolate Chip, Ginger Snaps, Oatmeal and Shortbread Sugar Cookies to decorate. All gluten-free, dairy-free, low sugar, and high protein and fiber. There will be vegan cookies too. Come learn how to make no-guilt holiday cookies that everyone will want to enjoy, they also make great gifts. You will get to take home a plate of all the cookies we bake!
Thursday, December 10, 5:30-8:30pm, $20/kid, $30/adult
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