Lebron James plays basketball, Beyoncé sings, and BACARDI makes rum. For 153 years the trailblazers at BACARDI have been turning out some of the best rum in the world, paving the way for cocktail staples like the mojito, the daiquiri and the pina colada. The most decorated rum in the industry has introduced a new addition to their all-star lineup — BACARDÍ Tangerine.
Inspired by the brand’s Caribbean heritage, BACARDI Tangerine shows us that innovation is still a big part of the BACARDI ethos. Available in 750ML size for a suggested retail price of $12.99, also 50ML, 200ML, 375ML, 1L and 1.75L sizes.
Shane M. Graber, Vice President and Brand Managing Director BACARDÍ rum North America talks about what this launch means to the company and their customers. “This anniversary year is a big deal for BACARDÍ flavored rums and we always continue to expand the portfolio with innovative flavors to meet our consumer’s needs for rich taste experiences…with the introduction of Tangerine, the brand delivers a flavor profile for consumers to enjoy throughout the summer during pool parties and at the beach.
Immediately after opening the BACARDÍ Tangerine bottle, the tangerine aroma makes itself known, that isn’t to say it is overpowering, but there is no mistaking what you are about to experience. As with most citrus flavored alcohols, BACARDÍ Tangerine can serve the role of liquor or mixer in your cocktails. Below we have four cocktails featuring BACARDÍ Tangerine, any of which will make your summer get together that much better for your guests.
BACARDÍ Tangerine Tango
- 3 parts orange juice
- 1 part BACARDÍ Tangerine
- Fill a highball glass with ice.
Pour in ingredients and mix well.
- 1 Bottle of BACARDÍ Tangerine Rum
- large bottle Ginger ale
- 355 ml frozen Fruit punch concentrate
- 355 ml frozen Orange juice concentrate
- crushed ice
Mix all ingredients in a punch bowl and serve.
BACARDÍ Tangerine Drop
- ½ part BACARDÍ Tangerine
- ½ part lemon juice
- 1 teaspoon sugar
Pour ingredients into a stainless steel shaker over ice and shake until completely cold.
Pour into chilled shot glass. Serve with sugar dipped orange wedge, or rim glass with sugar.
- 2 parts BACARDI Tangerine Rum
- 2 parts Pineapple juice
- 1 part Cream or milk
Add ice into a tall glass. Garnish with a slice of fresh pineapple.
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