Here are a few more choices for dining out in the Bay Area on Thanksgiving; these are in Monterey County.
If you missed my earlier Thanksgiving articles, there are ones on San Francisco and Napa Valley, Whole Foods Market Thanksgiving options in Santa Cruz & Capitola, New Leaf Market Thanksgiving options in Santa Cruz County and Thanksgiving options in Los Gatos and Santa Cruz County.
On Thanksgiving, Restaurant 1833 will host a feast prepared by chef Jason Franey from 1:30 – 6:30pm. The menu will be served family-style with turkey, stuffing, and the traditional Thanksgiving fixings at $68 per person for adults, $40 for children under 12, and free for kids under 3. Reservations can be made through the web site or by calling (831) 643-1833.
500 Hartnell St., Monterey
Cannery Row Brewing Company
Cannery Row Brewing Company will feature special holiday menus in addition to the restaurant’s signature offerings. For lunch, CRBC will be serving up an Open Faced Turkey Sandwich on a corn and sausage biscuit with mashed potatoes, cranberry sauce, arugula, giblet gravy, and sweet potato fries. For dinner, there will be roast turkey, confit turkey leg, mashed potatoes, corn & sausage biscuit, green beans almondine, cranberry sauce, and crispy onions. Children’s menus will be offered. To make a reservation, call (831) 643-2722 or visit the restaurant’s site.
95 Prescott Ave, Monterey
The Sardine Factory is serving a prix fixe menu on Thanksgiving. Seatings are available between 1 and 8 p.m. The menu costs $49.75 for adults, $47.75 for 65 and older, $25 for kids 6 to 12. It’s free for kids five and under. A limited a la carte menu and the regular kids’ menu will also be available. Reservations are recommended at (831) 373-3775 or the restaurant’s site.
701 Wave St., Monterey
Aubergine at L’Auberge Carmel
Aubergine is serving a multi-course prix fixe feast on Thanksgiving. Entrée choices include slow-roasted turkey or venison loin. Reservations, available from 2 to 9 p.m., are required. Call (831) 624-8578 or see the restaurant’s site for details. Cost is $150 for dinner and $110 for optional wine pairings.
Seventh and Monte Verde, Carmel
Edgar’s at Quail Lodge & Golf Club
Edgar’s at Quail Lodge & Golf Club is serving a buffet dinner from 11 a.m. to 7 p.m. Cost is $65 for adults, $25 for ages 6 to 12 and free for kids five and under. Reservations are recommended at (831) 620-8910 or the restaurant’s site.
8205 Valley Greens Drive, Carmel
TusCA Ristorante at the Hyatt Regency Monterey Hotel and Spa is serving a brunch/lunch buffet from 1 to 6 p.m. on Thanksgiving. Cost is $50 for adults (includes one glass of champagne or sparkling cider), $20 for kids 6 to 12 and free for ages 5 and under. Reservations are required at (831) 657-6675. The buffet will include a carving station (turkey, ham, etc.), a pasta station, lots of traditional Thanksgiving sides, an artisan cheese display, soup, salad, and dessert.
1 Old Golf Course Road, Monterey
Porter’s in the Forest
On Thanksgiving, Chef Johnny DeVivo at Porter’s in the Forest (on Poppy Hills golf course) is offering an a la carte menu from 11 a.m. to 4 p.m. Dishes will include turkey and pork loin. Reservations are required at (831) 622-8240.
3200 Lopez Road, Pebble Beach
Estéban at the hotel Casa Munras is serving a prix fixe menu on Thanksgiving. Seatings are available between 4 and 9 p.m. The prix fixe menu includes a turkey or trout entrée and costs $48 for adults, $23 for kids 5 to 12, and free for kids under five. Customers can also order items a la carte or choose dishes from Estéban’s regular dinner menu. Reservations are recommended at (831) 324-6773 or the restaurant’s site.
700 Munras Ave., Monterey
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