On Sunday, June 21, two Boston restaurants will treat dad to special brunches created in honor of them. Let dad put the grill mitts away and enjoy his special day at Back Bay Harry’s and Pastoral.
Back Bay Harry’s will honor dads during their Sunday Superfan Brunch this Father’s Day. Executive Chef Jason Santos will be preparing some of Back Bay Harry’s signature brunch items along with some special dishes that are sure to please any dad. Father’s Day Specials at Back Bay Harry’s Include:
Bourbon Flight $15
Three one once pours of bourbons hand selected by our Beverage Director Jarek Mountain including a a classic, a local and a wild card. (please re-word to make it better I’ve had 10 Dayquil).
Cheddar Rubbed Grilled Ribeye $29***
goat cheese mashed, grilled asparagus, bacon jam. ***Add A Bourbon Flight for +$10
Smoked then Confit’d Buffalo Duck Wings $15
blue cheese, herb ranch, pickled pearl onions.
Back Bay Harry’s is located at 142 Berkeley Street in Boston’s Back Bay. To make a reservation, please call 617.424.6711 or visit www.backbayharrys.com.
Pastoral in Fort Point will pay homage to dads with a pizza and craft beer special during brunch. Neapolitan Pizzas will be paired with craft beer flights for special Father’s Day prices. For dads that are more interested in the breakfast fare at brunch, Pastoral Chef Todd Winer will put an Italian spin on traditional brunch favorites. Menu items range from $10 until $15 and include options such as:
– Ricotta Pancakes
– Fried Chocolate Ravioli served with Strawberry Preserves
– Sweet Potato Frittata
– Salumi Hash with Soft Eggs
– Smoked Pancetta Pizza
– Italian Ramen with Escarole, Brodo and Soft Eggs
Pastoral is located at 345 Congress Street in Boston’s Fort Point neighborhood. For more information or to make a reservation, please call 617.345.0005 or visit www.pastoralfortpoint.com.